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Fermentation in winemaking
Results: 454

#	Item
301	[2011] MAPPINGA SAUVIGNON BLANC [VITICULTURE] The Sidewood Vineyard where the fruit is sourced for the Mappinga Art Series is situated at the 300 acre Ashwood Estate in the cool-climate of the Adelaide Hills wine region, Add to Reading List Source URL: sidewood.com.au Language: English - Date: 2014-07-20 03:56:44 Fermentation Oenology Winemaking Sauvignon blanc Viticulture Vineyard Wine Food and drink Biotechnology
302	www.crcv.com.au Viti-Notes[removed]What wineries want…..and why: Winegrape assessment in the vineyard and at the winery Add to Reading List Source URL: research.agwa.net.au Language: English - Date: 2014-06-30 18:19:20 Food and drink Viticulture Fermentation Winemaking Ripeness in viticulture Acids in wine Winemaker Vine training Vineyard Wine Oenology Biotechnology
303	Apple Tree Flat 2012 Chardonnay Vintage: The Chardonnay grapes for this dry white were harvested at 11.4 and 12.1° Baumé on the 23rd February and 16th March 2012 in Mudgee, Add to Reading List Source URL: www.loganwines.com.au Language: English - Date: 2013-09-19 20:39:40 Fermentation Biotechnology Winemaking Chardonnay Acids in wine Sugars in wine Ripeness in viticulture Malolactic fermentation Sauvignon blanc Oenology Wine Food and drink
304	Apple Tree Flat 2012 Shiraz Vintage The Shiraz grapes for this dry red were harvested between 12.9° and 13.5° Add to Reading List Source URL: www.loganwines.com.au Language: English - Date: 2014-07-14 21:52:57 Biotechnology Winemaking Fermentation Acids in wine Ripeness in viticulture Wine tasting Syrah Malolactic fermentation Sugars in wine Oenology Wine Food and drink
305	Logan 2014 Moscato Vineyard The Muscat a Petit Grains and Gewürztraminer grapes for this Moscato were harvested at 11.4° and 13.7° Baumé respectively on the 14th and 19th March[removed]The grapes are grown at an Add to Reading List Source URL: www.loganwines.com.au Language: English - Date: 2014-09-18 01:36:21 Fermentation Viticulture Dessert wine Winemaking Muscat Acids in wine Sparkling wine Asti wine Sugars in wine Wine Oenology Biotechnology
306	2009 MERLOT IGT DELLA SICILIA • WINEMAKER’S NOTES • The wine appears a rich ruby red, with subtle purplish highlights. The nose initially reveals emphatic notes of wild red berryfruit, such as wild cherry and blueb Add to Reading List Source URL: cms.foliowine.com Language: English - Date: 2014-03-04 14:35:18 Food and drink Biotechnology Italian wine Merlot Malolactic fermentation Acids in wine Gaja Winemaking Oenology Wine Fermentation
307	2010 MERLOT IGT DELLA SICILIA • WINEMAKER’S NOTES • The wine appears intense ruby red, with purple highlights. The nose offers dense aromatic impressions of wild berry, particularly blueberry and wild cherry follow Add to Reading List Source URL: cms.foliowine.com Language: English - Date: 2014-03-04 14:35:18 Food and drink Biotechnology Merlot Italian wine Acids in wine Winemaking Château de Camensac Wine Fermentation Oenology
308	Background Material: 1992 Section 5.1 Food And Agriculture Wine Fermentation Add to Reading List Source URL: www.arb.ca.gov Language: English - Date: 2005-09-06 16:42:19 Wine Fermentation Biofuels Winemaking Ethanol fuel Grape Rosé Ethanol Sugars in wine Chemistry Biotechnology Oenology
309	Chardonnay AC 11 Ing copia Add to Reading List Source URL: www.errazuriz.com Language: English - Date: 2012-12-24 10:47:52 Food and drink Biotechnology Chardonnay Winemaking Acids in wine Oenology Fermentation Wine
310	RESOLUTION OIV-CST[removed]OIV CODE OF GOOD VITIVINICULTURAL PRACTICES IN ORDER TO MINIMISE THE PRESENCE OF BIOGENIC AMINES IN VINE-BASED PRODUCTS The GENERAL ASSEMBLY, In view of Resolution OENO 4/97, which requires, Add to Reading List Source URL: www.oiv.int Language: English - Date: 1969-12-31 19:00:00 Chemistry Malolactic fermentation Winemaking Fermentation Wine fault Acids in wine Biogenic amine Amine OIV Oenology Food and drink Biotechnology

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